Kachche Keema Ke Kabab (Tikki)
Kachche Keeme Ke Kabab or kachche keeme ki tikki is mouth watering and falvorful delight for snack lovers. Freshly made on tawa and served with mint raita.
Servings: 2
Ingredients
- 400 gram Minced Mutton
- 2 tbsp Roasted Chickpeas Powder
- 1 tsp Red Chili Powder
- 1 tsp Red Chilli Crushed
- 2 Green onion Chopped
- 1 tsp Green Chili Paste
- 1/2 cup Coriander leaves chopped
- 1 tsp Coriander Seeds Crushed
- 1 tsp Cumin Seeds
- Salt To Taste
Instructions
- In a bowl add minced mutton, onion, green chilies paste, fresh coriander, salt, coriander seeds, cumin, red chili crushed, chickpea flour, red chili powder, and mix well.
- Marinate the mutton for at least 2 hours or overnight.
- Grease hands with oil, take a mixture, and make kebabs of equal sizes.
- In frying pan, heat oil and fry kebabs on low flame.