German Chocolate Cookies
Chewy chocolate cookies with yummy Frosting.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Baking
Cuisine: Germany
Keyword: German Chocolate Cookies
Servings: 16 People
Calories: 206kcal
For Cookies
- 180 g Nuetalla
- 150 g All purpose Flour
- 1/4 tsp salt
- 1 big Egg
For Frosting
- 240 g Pecans
- 200 g Sugar
- 240 ml Evaporated milk
- 3 Egg Yolks
- 100 g Butter
- 150 g sweetened shredded coconut
- 1 tsp Vanilla
For cookies
Preheat the oven to 180 degrees C. Line baking sheets with parchment paper
Add egg in nuetalla mix with help of a fork.
Add flour in two batches( donot over mix)
Make small balls and flat with your hands, bake at 180 degree for 10 minutes.
For German Chocolate Frosting
Preheat the oven to 180 degrees C. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned and fragrant. Remove from oven, cool, and then chop them.
In a large saucepan, combine evaporated milk, sugar, egg yolks, butter and heat over medium.
Continuously stir until thickened (around 10-12 minutes)
Once thickened remove from heat and add coconut and pecans. Let it cool until thick enough to spread.
Spread frosting over the tops of cooled cookies.
Drizzle with nutella and let set up in the fridge.
Calories: 206kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 123mg | Potassium: 93mg | Fiber: 1g | Sugar: 18g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg