Crunchy bakery style biscuits
Bakery style biscuits at home are super easy to make now. Try out the crunchy and super easy recipe to make bakery-style biscuits filled with jam of your choice at home.
Prep Time15 minutes mins
Cook Time17 minutes mins
Total Time32 minutes mins
Course: Baking, Breakfast
Cuisine: General
Keyword: Crunchy bakery style biscuits
Servings: 6
Calories: 422kcal
ALMOND NOUGAT
- 25 g Sugar
- 25 g Honey
- 20 g Butter
- 55 g Almonds
FOR COOKIES
- 200 g Margarine
- 120 g Powdered Suger
- 1 big Egg
- 210 g All-Purpose Flour
- 1 tsp Vanilla extract
- 1/8 tsp Salt
- Strawberry Jam As Needed
ALMOND NOUGAT
Heat honey, sugar, and butter in a saucepan over medium heat.
Cook until sugar melts and bubbles appear, add almonds.
Stir with a spatula, turn off the heat and let it cool at room temperature
For Cookies
Add sugar powder to soft butter at room temperature and mix.
When sugar powder is mixed then add egg beat for 1 minute, add vanilla powder, salt, flour mix until all flour disappears (don’t overmix)
Mark the sheet with a diameter of 5cm and pipe it in a ring shape using a star nozzle and as many different shapes as you like.
Put Nougat in the middle of some cookies, and fill some with jam and bake 17 minutes at 150 degrees Celsius.
Calories: 422kcal | Carbohydrates: 35g | Protein: 4g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 8mg | Sodium: 388mg | Potassium: 51mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1276IU | Calcium: 15mg | Iron: 2mg