Chicken Makhni Karahi
Experience the different and amazing Chicken Makhni Karahi restaurant-style with black pepper and taste so good that will leave to crave for more.
Servings: 8
Calories: 493kcal
Ingredients
GARLIC WATER
- 8 Garlic Cloves
- 1/2 tsp Turmeric
- 600 ml Water
FOR KARAHI
- 4 medium Onion Chopped
- 4 medium Tomato Diced
- 1 tbsp Red Chili Powder
- 2 tsp Salt
- 2 tbsp Ginger & Garlic Paste
- 2 kg Chicken
- 200 g Butter
- 4 Green Chillies Chopped
- 1 tbsp Coriander Powder
- 1/4 cup Yogurt
- 1 tbsp Black Pepper Crushed
- Ginger Chopped
Instructions
- Boil garlic and turmeric in the water until the water remains half.
- In a cooker put onion, tomato, and garlic water and cook until tomato softens.
- Shift the mixture in a karahi cook for 2 minutes add red chili powder, salt, and ginger-garlic paste.
- Add chicken and cook on low to high heat for 5 minutes.
- When the chicken cooked half add butter and cook on high flame.
- Now add coriander powder cook for 2 minutes and add yogurt.
- Cook on high flame until chicken separates the oil.
- Add freshly crushed black pepper and turn off the heat.
- Garnish with ginger and serve with naan.