Bukhari Rice with Chicken -

Bukhari Rice with Chicken

Bukhari rice with chicken recipe is here to take you back to the Arabian journey of taste and memories. Famous across Saudi Arabia, a delicious street food, the mesmerizing Bukhari rice with shawaya or fahm is always a famous choice of expats.

Prep Time20

Cook Time30

Total Time50

Course: Main Course

Cuisine: Arabian

Keyword: Bukhari Rice with Chicken

Servings:

Calories: 863kcal

Ingredients

CHICKEN MARINATION

1 tsp Black Pepper (Powder)
1 tsp Cumin (Powder)
1 tsp Kashmiri Red chili (Powder)
1 tsp Garlic Powder
1 tsp Ginger Powder
1 tsp Salt
1 tsp Lemon Zest
2 tbsp Lemon Juice
2 tbsp Olive Oil
900 gram Whole Chicken

FOR RICE

1/2 cup Oil
2 Medium Onion Chopped
1 Cinnamon Stick
5 Green Cardamom
6 Cloves
1 Medium Carrots Grated
2 tbsp Tomato Paste
2 Tomato Medium
1/2 tbsp Cumin Powder
6 cups Water Very Warm
3 cups Rice

FOR TOMATO SAUCE

2 Medium Tomato Diced
1 Green Chilli Chopped
Garlic Cloves
1/4 Lemon With Pulp
To taste Salt

Instructions

For Chicken

In a bowl add all spices, mix well, and marinate the chicken with spices.
Pour some hot water in the base tray and bake at 250 degrees for 1 hour. (half-hour one side and half-hour for another side)

For Rice

Wash the rice and sock in water for 4 hours.
In a pan heats the oil and add onion cook until onion changes its color.
Then add whole spices and carrots cook for 2 minutes.
Now add tomato paste, cook then add blended tomato and cook until all water dries.
Add cumin powder cook for some time then add 6 cups of hot water.
When the water starts boiling then add soaked rice and cook until all water dries.
Cover the pan with foil and cook on a very low flame for 20 minutes.

FOR TOMATO SAUCE

In a blender add tomato, garlic, green chili, lemon pulp, salt and blend until a fine paste

Video

Nutrition