• Preheat the oven to 400F, and line your baking sheet with parchment paper then set aside.
• mix the cream cheese with icing sugar and set aside.
• Cut the puff pastry dough to a square and topped with cream cheese mixture and blueberry sauce.

Second method

• Using a sharp knife score a smaller square inside each piece, and poke the centre of puff pastry with the help of a folk.
• Bake the pastry until golden brown.
• Then using a measuring spoon, scoop out a heaping tablespoon of cream cheese mixture and place it in the center of the puff pastry squares. Gently spread it, making sure to stay clear from the edges.
• Now, beat the egg with the water and brush the edges of the pastry with the egg wash.
• Topped the cream cheese mixture with blueberry sauce and almonds.
• You can enjoy your puff pastry as is with tea or coffee or bake them again for 10 minutes for more flavour.