Ingredients

• 115 g (1/2 cup) Butter
• 100 g (1/2 cup) Sugar
• 80 g ( 1/3 cup) Brown Sugar
• 1 Tsp Vanilla extract
• 1 Egg
• 3/4 Cup All-Purpose Flour
• 1/2 Tsp Salt
• 1/2 Tsp Baking Soda
• 128 g (1 &1/4 Cup) Rolled Oats
• 80 g (1/2 cup) Chocolate Chips

Directions

1. Preheat your oven to 160 degrees then line a baking tray with parchment paper and set aside.
2. In a medium bowl combine flour, salt, baking soda, and set aside.
3. In a large bowl cream together the butter, white and brown sugar.
4. Once light and fluffy add the egg and the vanilla and whip until combined.
5. Add the dry ingredients into the wet and mix with a spatula until the flour has just absorbed, do not over mix.
6. Lastly, fold in the oats and the chocolate chips.
7. Using a 1/2 tablespoon measure scoop, drop the cookie dough onto your lined cookie sheet, leaving about 1 1/2 to 2 inches between the cookies.
8. Bake for about 10-15 minutes or until the cookies are golden brown and slightly risen.
9. Allow the cookies to cool slightly before transferring on to a wire rack to cool.
10. Store in an airtight container for up to 3 days at room temperature.