Cold coffee for summer is the best way to beat the heat. Enjoy the three amazing flavors, the red currant, caramel, and simple classic frothy in this summer. You may garnish your cold coffee with whipped cream, chocolate sprinkles, and with your favorite sauce.

Ingredients

RED CURRENT

• 1 cup Ice
• 1&1/2 cup Milk
• 2 tbsp Strawberry syrup
• 2 tbsp Chocolate Sauce
• 1 tbsp Coffee
• 2 tbsp Sugar

CARAMEL COFFEE

• 1 cup Ice
• 1&1/2 cup Milk
• 1/4 cup Caramel Sauce
• 1 tbsp Coffee
• 2 tbsp Brown Sugar

FROTHY COFFEE

• 1/2 cup Ice
• 1 cup Milk
• 1/2 cup Cream ice cubes
• 1 tbsp Coffee
• 2 & 1/2 tbsp Sugar

Directions

RED CURRENT COFFEE

Place all ingredients in a blender, and blend for about 30 seconds until smooth. Serve with whipped cream on top. Garnish with a chocolate sprinkle and colored sugar.

CARAMEL COFFEE

Place all ingredients in a blender, and blend for about 30 seconds until smooth. Serve with whipped cream on top. Garnish with chocolate sauce.

FROTHY COFFEE

Place all ingredients in a blender, and blend for about 30 seconds until smooth. Serve with whipped cream on top. Garnish with caramel sauce.