Cherries in Syrup

Very easy filling for cakes or any desert


  • 200 G Cherries
  • 3/4 Cup Sugar
  • 1 Cup Water


  1. Add water and sugar in the pan and cook until sugar dissolves completely.
  2. Add pitted cherries in the lukewarm syrup and rest for 24 hours before using in any desert.
  3. Store in the fridge for up to two weeks.

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